The ERRA Certified trust mark gives consumers something to look for that represents a science-backed standard and verifies the integrity of the food they eat when dining away from home.
– Regenerative and organic ingredients prioritized first
– No ultra-processed ingredients
– No factory farmed (CAFO) meat. All meat and dairy free of added hormones and antibiotics.
– Cage-free eggs
– "Dirty dozen" produce must be organic
– Cooking and serving water filtered for known local contaminants
– Minimized PFAS, microplastics, and carcinogens
– Naturally derived cleaning products
ERRA is a weighted scoring system and one-to-three-star tiers let restaurants and schools certify where they are today and climb as they improve — with the most weight on the issues consumers care about most.
